Beer, bacon, and barbecue in one park on a Saturday afternoon. We didn't need much convincing.
On Saturday, November 7, Beachbum BBQ is setting up a tent at the Beer, Bacon & BBQ Festival at Cranes Roost Park in Altamonte Springs, from 2 to 7 PM. We're bringing every sauce and seasoning we make, along with plenty of bottles to take home. We're also bringing the same opinion we bring everywhere: Florida has its own barbecue, and it deserves a spot at the table next to Texas and the Carolinas.
What we're pouring
High Tide. Coconut and lime, sweet and smooth. Put it on a strip of bacon and see what happens.
Longboard. Carolina-style mustard sauce with a coastal twist. That tang cuts right through anything smoked.
Sunburn. Datil pepper heat with a citrus kick. The datil has been grown around St. Augustine for generations, which makes it about as Florida as a pepper gets.
Yule Tide. Our limited-edition holiday sauce, made with cranberry, apple, citrus, and warm fall spices. It's only around for the season, so the festival is a good time to try it.
Dune Dust. A bright, savory, ginger-forward seasoning built for seafood and poultry.
Make a day of it
Grab a pour, grab some bacon, and come find us. Taste the whole lineup and tell us which one you'd put on pulled pork and which one belongs on shrimp. We have opinions on that too.
We'll have bottles on hand, so bring an empty bag for the ride home.
The details
- When: Saturday, November 7, 2 to 7 PM
- Where: Cranes Roost Park, Altamonte Springs
- Tickets: Get them on the festival ticket page
Can't make it out? The whole lineup is in the Beachbum BBQ shop.
Small-batch. Space Coast made. See you Saturday.